Are you looking to extend shelf life in beverages? Our lactic acids can help you produce juices that last longer – with improved safety, taste and color.
Because of its outstanding natural purity, our PURAC? FIT?Plus lactic acid delivers a clean, fresh flavor profile that lasts longer and helps you combat the outgrowth of Alicyclobacillus spores in beverages.
Boost color stability in beverages
We can also help you maintain color stability in fruit juices. Specifically, PURAC? FIT Plus boosts Anthocyanins – the sensitive natural pigments found in (mainly red) fruits and vegetables that can fade over time, thus shortening product shelf life.
This biobased solution is proven to consistently stabilize color – which makes it ideal for citric acid replacement in fruit juice and acidified beverages.
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