Delicious dairy drinks
We bring you acidification and fortification solutions in pasteurized milk, yoghurt drinks and other dairy beverages.
Fortification of pasteurized milk
Our PURACAL? calcium lactate can be added to the milk (along with a sequestrant) boosting calcium content without affecting the dairy flavor.
Fortification in yoghurt drinks
Whether it’s fruit or non-fruit yoghurt drinks, our fast-dissolving PURACAL? PP calcium lactate boosts calcium content by up to 50% with little or no compromise on taste.
Solutions for acidified milk beverages
Our calcium lactate gluconate, PURACAL? XPro, helps acidify milk drinks with a smooth silky mouth feel, a mild neutral flavor – and no influence on stability.
Additional fortification opportunities
Next to our proven range of calcium salts, Corbion offers mineral lactates and gluconates such as GLUCONAL? Zn. To?North American dairy producers?Corbion offers vitamin and mineral blends under the Nutrivan? brand name. Tailored to meet unique needs, Nutrivan? helps fortify dairy products while benefitting from reduced time, cost and convenience in production.
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