Fortified fruit and vitalized vegetables
PURACAL® is our family of natural, calcium-based minerals - ideal for fruit and vegetable fortification, and especially for regulation of LM-petcin gels.
PURACAL has a neutral ?avor, outstanding bioavailability and a high solubility - which means high calcium reactivity and a more transparent gel formation.
Adding PURACAL helps lower pH levels, thus ensuring reactivity is higher – which means stronger gels can be formed, triggering syneresis.
Ideal if you’re looking to extend shelf life in fruits and vegetables.
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