Beating bacteria in cooked meats

Our family of preservation solutions control bacteria in cooked meat helping you boost meat safety and extend shelf life.

From frankfurters, ham and roast beef to whole muscle turkey, we can help you produce cooked meats that are safe – have good shelf life and meet consumers’ ever evolving range of needs.

For example, our Opti.Form? and Verdad? brands have redefined the way the industry tackles Listeria in meat while also safeguarding against Clostridium.

Our solutions also help extend shelf life and boost profits through increased control of purge and yield.

In fact, we develop our ingredients specifically to maximize shelf life, safety or sodium reduction – whatever our customers need.

 

  1. Free product sample and detailed usage instructions, delivered right to?your doorstep.?Request your free product sample now by?completing the form below.

  2. Please enter your name

  3. Please enter your company name

  4. Please enter your e-mail address

    This e-mail address is not valid, please enter again

  5. Please enter your phone nr

  6. please enter your address

  7. Please enter your postal code

  8. please select your market

  9. Please type the numbers to verify that you are a real person

    Please verify that you are a real person

  10. Intended for use in

 

 

  1. Please complete the form below or alternatively?click here for a list of our global telephone numbers and addresses.

  2. Please tell us your name

  3. Please tell us which company you work for

  4. Please provide your email address

    Please enter a valid email address

  5. Please tell us what you are looking for or how we can help you.

  6. Please type the numbers to verify that you are a real person

    Please verify that you are a real person

新疆35选7历史开奖结果 海南4十1彩票开奖走势图 浙江体彩十一选五开奖结果 快播急速赛车手 贵州11选5任七推荐 2019创业交流微信群 福建快三今日开奖 吉林11选5一定牛 安徽11选5杀号技巧 佳永配资配资门户 大乐透走势