Solving sodium in cooked meat?
Looking to increase flavor in cooked and processed meats. We can help you achieve it with the added benefit of label friendly natural flavorings – and the added option of reducing sodium.
Our PuraQ? Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how. Quite simply it makes meat taste better with a deeper savory taste.
With PuraQ? Arome you can actually use a ‘natural ?avoring’ labelling – extremely attractive to consumers. Meanwhile our PuraQ? Arome NA4 helps you reduce sodium in cooked and processed meats – without compromising on great taste and shelf life.
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