Solving sodium in cooked meat?

Looking to increase flavor in cooked and processed meats. We can help you achieve it with the added benefit of label friendly natural flavorings – and the added option of reducing sodium.

Our PuraQ? Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how. Quite simply it makes meat taste better with a deeper savory taste.

With PuraQ? Arome you can actually use a ‘natural ?avoring’ labelling – extremely attractive to consumers. Meanwhile our PuraQ? Arome NA4 helps you reduce sodium in cooked and processed meats – without compromising on great taste and shelf life.

 

  1. Free product sample and detailed usage instructions, delivered right to?your doorstep.?Request your free product sample now by?completing the form below.

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