Extending shelf life in processed meat the natural way.

Our PURASAL® family of sodium and potassium lactates extend shelf life by up to 100%.

PURASAL is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, Pseudomonas, Leuconostoc and Enterobacter.

In both fresh and cooked meat products, it reduces growth by lowering the water activity and disrupting bacterial metabolism; while boosting the tenderness and juiciness of the meat. PURASAL can also increase the salty taste of processed meat products, enabling manufacturers to cut actual sodium levels – as well as controlling purge and achieving higher yields.

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