Lactic acids for a longer life
Our family of natural lactic acids helps you extend shelf life in refrigerated foods by fighting a wide range of pathogens.
Tailored to your specific pH and taste preferences, our lactic acids are natural, and available in label-friendly formats for added consumer peace of mind. They also deliver convenience for manufacturers: No matter what type of processing steps or packaging you use, we have a solution to meet your unique needs.
Bottom line: By reducing bacterial spoilage we can help you extend your "best before" date – good for people, planet and profit.
Extend Shelf life
Which bacteria can we help you beat?
Our lactic acid solutions are proven to be effective against:
? Lactobacillus plantarum
? Lactobacillus brevis
? Saccharomyces cereviseae
? Yarrowia lipolitica
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