Hold the salt: Sodium reduction in sauces, dressings and condiments
How can you reduce sodium in sauces, dressings and condiments profitably– and with no compromise on taste? Solutions like PuraQ® Arome help you achieve both…
Perhaps the biggest challenge for manufacturers is that salt plays a key functional role in yield, flavor and shelf life. Meanwhile, current sodium reducing alternatives like potassium chloride can have a bitter or unpleasant taste.
PuraQ? Arome NA4 and PuraQ? Arome RA25,?enable you to cut sodium in sauces without compromising on taste - for healthy products that consumers want to eat.
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